Out of the Blue

Following the television success of South Australia’s very own seafood odyssey, Out of the Blue, well known Adelaide personalities Michael Angelakis and Michael Keelan now delight in serving you yet another tantalising morsel.

Out of the Blue Seafood Recipes is a delicious and tempting reminder of 40 of the most popular recipes from series one, two and three. Each recipe is easy to prepare and will bring the two Michaels’ passion for cooking and eating seafood into your very own kitchen.

About the Authors

They describe themselves as the "odd couple" but they are Australia's longest running TV cooks and their cookbook has just hit the best-seller lists.