The stars of TV's 'Out of the Blue' present their first calendar containing 12 delicious and easy to prepare recipes. By Michael Angelakis and Michael Keelan
Learn how to prepare Antonio Carluccio's fritto misto di pesce, Michael Angelakis' family favourite squid risotto, Peter Doyle's world famous fish and chips and Prue Keelan's not-so-secret any more seafood sauce.
About the Authors
They describe themselves as the "odd couple" but they are Australia's longest running TV cooks and their cookbook has just hit the best-seller lists.