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Food & Wine
Culinary History
A collection of papers presented at the Second International Conference held by the University of Adelaide’s Research Centre for the History of Food and Drink.
By A. Lynn Martin and Barbara Santich
AU$40.00
Dining with wine
Bringing together 30 of Australia's best winemakers
By Chris Jenkin
Client: Chris Jenkin in partnership with East Street
Gastronomic Encounters
A collection of Papers presented at the Symposium of French and Australian Encounters.
By A. Lynn Martin and Barbara Santich
AU$35.00
